Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS519710
品牌:Testobio
| Product Number | TS519710 |
| Strain Number | CBS 303.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | G. Bainier > K.B. Raper |
| Date of Isolation | |
| Isolated From | Camembert cheese |
| Geographic Origin | Paris France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS519710 |
| Strain Number | CBS 303.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | G. Bainier > K.B. Raper |
| Date of Isolation | |
| Isolated From | Camembert cheese |
| Geographic Origin | Paris France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
