Lentibacillus halophilus
Lentibacillus halophilus
规格:
货期:
编号:TS519723
品牌:Testobio
| Product Number | TS519723 |
| Strain Number | TISTR 1549 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | JCM 12149;DSM 19123;PCU 240 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat et al. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 2006, 56, 1859-1863. |
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| Product Number | TS519723 |
| Strain Number | TISTR 1549 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | JCM 12149;DSM 19123;PCU 240 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat et al. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int. J. Syst. Evol. Microbiol., 2006, 56, 1859-1863. |
