Debaryomyces hansenii
Debaryomyces hansenii
规格:
货期:
编号:TS519872
品牌:Testobio
| Product Number | TS519872 |
| Strain Number | MUCL 46101 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | C. Decock -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | cheese "Pyrénée" |
| Geographic Origin | Europe, France, Dordogne |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS519872 |
| Strain Number | MUCL 46101 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | C. Decock -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | cheese "Pyrénée" |
| Geographic Origin | Europe, France, Dordogne |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
