| Product Number | TS519960 |
| Strain Number | NBRC 114218 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (H. Yamamura, ROI102) |
| Date of Isolation | 2017-01-07 |
| Isolated From | Sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS519960 |
| Strain Number | NBRC 114218 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (H. Yamamura, ROI102) |
| Date of Isolation | 2017-01-07 |
| Isolated From | Sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |