Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS519993
品牌:Testobio
| Product Number | TS519993 |
| Strain Number | MCC 2561 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Toma Cheese, from bovine milk |
| Geographic Origin | Italy,Piedmont |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2004, 54: 1717; Int. J. Syst. Evol. Microbiol., 2006, 56: 413; |
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| Product Number | TS519993 |
| Strain Number | MCC 2561 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Toma Cheese, from bovine milk |
| Geographic Origin | Italy,Piedmont |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2004, 54: 1717; Int. J. Syst. Evol. Microbiol., 2006, 56: 413; |
