| Product Number | TS520036 |
| Strain Number | CCM 3573 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1982 <– B. Poutrel |
| Date of Isolation | |
| Isolated From | Goat milk |
| Geographic Origin | France, Nouzilly |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Devriese, L.A., Poutrel, B., Kilpper-Bälz, R., Schleifer, K.H. (1983): Staphylococcus gallinarum and Staphylococcus caprae, two new species from animals. International Journal of Systematic Bacteriology, 33, pp. 480-486 |
| Product Number | TS520036 |
| Strain Number | CCM 3573 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1982 <– B. Poutrel |
| Date of Isolation | |
| Isolated From | Goat milk |
| Geographic Origin | France, Nouzilly |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Devriese, L.A., Poutrel, B., Kilpper-Bälz, R., Schleifer, K.H. (1983): Staphylococcus gallinarum and Staphylococcus caprae, two new species from animals. International Journal of Systematic Bacteriology, 33, pp. 480-486 |