| Product Number | TS520049 |
| Strain Number | NBRC 110910 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinobacter halotolerans |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, CP12) |
| Date of Isolation | 20130915 |
| Isolated From | Saltern pond |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520049 |
| Strain Number | NBRC 110910 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinobacter halotolerans |
| Organism Type | Bacteria |
| History of Deposit | Mokwon Univ. (K.-S. Whang, CP12) |
| Date of Isolation | 20130915 |
| Isolated From | Saltern pond |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |