| Product Number | TS520056 |
| Strain Number | TBRC 8485 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gordonia oryzae |
| Organism Type | Bacteria |
| History of Deposit | <---- K. Duangmal, RS15-1S |
| Isolated From | Rice (Oryza sativa) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS520056 |
| Strain Number | TBRC 8485 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gordonia oryzae |
| Organism Type | Bacteria |
| History of Deposit | <---- K. Duangmal, RS15-1S |
| Isolated From | Rice (Oryza sativa) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |