| Product Number | TS520079 |
| Strain Number | NBRC 100326 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita citrina |
| Organism Type | Fungi |
| History of Deposit | Shiga Forest Res. Cent. (A. Ohta, SF-Ac3) |
| Date of Isolation | 20020731 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520079 |
| Strain Number | NBRC 100326 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita citrina |
| Organism Type | Fungi |
| History of Deposit | Shiga Forest Res. Cent. (A. Ohta, SF-Ac3) |
| Date of Isolation | 20020731 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |