| Product Number | TS520082 |
| Strain Number | TBRC 353 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida suwanaritii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 29900 <---- S. Limtong, EA1 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS520082 |
| Strain Number | TBRC 353 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida suwanaritii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 29900 <---- S. Limtong, EA1 |
| Isolated From | Water - estuarine water |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |