Lactobacillus pentosus
Lactobacillus pentosus
规格:
货期:
编号:TS520091
品牌:Testobio
| Product Number | TS520091 |
| Strain Number | BCC 4367 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 206 |
| Isolated From | Pickled bamboo shoots |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
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| Product Number | TS520091 |
| Strain Number | BCC 4367 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 206 |
| Isolated From | Pickled bamboo shoots |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
