| Product Number | TS520103 |
| Strain Number | BCC 4368 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 207 |
| Isolated From | Fermented tea leaves |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
| Product Number | TS520103 |
| Strain Number | BCC 4368 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus pentosus |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 207 |
| Isolated From | Fermented tea leaves |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |