| Product Number | TS520104 |
| Strain Number | DSM 13697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Edwardsiella ictaluri |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- J. P. Hawke; GA 77-52 |
| Date of Isolation | |
| Isolated From | channel catfish, Ictalurus punctatus |
| Geographic Origin | USA, Georgia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hawke JP, McWhorter AC, Steigerwalt AG, Brenner DJ, Edwarsiella ictaluri sp.nov., the causative agent of enteric septicemia of catfish. Int J Syst Bacteriol, Vol 31, Page 396-400, 1981 |
| Product Number | TS520104 |
| Strain Number | DSM 13697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Edwardsiella ictaluri |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- J. P. Hawke; GA 77-52 |
| Date of Isolation | |
| Isolated From | channel catfish, Ictalurus punctatus |
| Geographic Origin | USA, Georgia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hawke JP, McWhorter AC, Steigerwalt AG, Brenner DJ, Edwarsiella ictaluri sp.nov., the causative agent of enteric septicemia of catfish. Int J Syst Bacteriol, Vol 31, Page 396-400, 1981 |