| Product Number | TS520186 |
| Strain Number | NBRC 102084 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio rarus |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (T. Sawabe, RW22) |
| Date of Isolation | 20050820 |
| Isolated From | Gut of abalone |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520186 |
| Strain Number | NBRC 102084 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio rarus |
| Organism Type | Bacteria |
| History of Deposit | Hokkaido Univ. (T. Sawabe, RW22) |
| Date of Isolation | 20050820 |
| Isolated From | Gut of abalone |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |