| Product Number | TS520341 |
| Strain Number | NBRC 10168 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces subbrunneus |
| Organism Type | Fungi |
| History of Deposit | IFO 10168 <-- JCM 5278 (T. Nakase, NO-14) |
| Date of Isolation | |
| Isolated From | Dead stem of rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520341 |
| Strain Number | NBRC 10168 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces subbrunneus |
| Organism Type | Fungi |
| History of Deposit | IFO 10168 <-- JCM 5278 (T. Nakase, NO-14) |
| Date of Isolation | |
| Isolated From | Dead stem of rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |