| Product Number | TS520515 |
| Strain Number | TBRC 4025 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15873 <---- P. Yukphan, AD76 |
| Isolated From | Fruit (Psidium guajava) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS520515 |
| Strain Number | TBRC 4025 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15873 <---- P. Yukphan, AD76 |
| Isolated From | Fruit (Psidium guajava) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |