| Product Number | TS520531 |
| Strain Number | MUCL 38464 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Gaeumannomyces graminis avenae var. |
| Organism Type | Fungi |
| History of Deposit | D. Payen -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | Agrostis sp. |
| Geographic Origin | Europe, United Kingdom, England, Highworth Wiltshire, Sevenhampton, Vrag Barn Golf Club |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520531 |
| Strain Number | MUCL 38464 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Gaeumannomyces graminis avenae var. |
| Organism Type | Fungi |
| History of Deposit | D. Payen -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | Agrostis sp. |
| Geographic Origin | Europe, United Kingdom, England, Highworth Wiltshire, Sevenhampton, Vrag Barn Golf Club |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |