| Product Number | TS520633 |
| Strain Number | MUCL 33726 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Radulomyces confluens |
| Organism Type | Fungi |
| History of Deposit | M. Des Pomeys -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Acer campestre |
| Geographic Origin | Europe, France, Rhône, Limonest, Mont Verdun |
| Nomenclatural status of the strain | Authentic of Radulomyces confluens (Fries : Fries) M.P. Christiansen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520633 |
| Strain Number | MUCL 33726 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Radulomyces confluens |
| Organism Type | Fungi |
| History of Deposit | M. Des Pomeys -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Acer campestre |
| Geographic Origin | Europe, France, Rhône, Limonest, Mont Verdun |
| Nomenclatural status of the strain | Authentic of Radulomyces confluens (Fries : Fries) M.P. Christiansen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |