| Product Number | TS520803 |
| Strain Number | DSM 17509 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | <- G. W. Tannock; 100-23 |
| Date of Isolation | |
| Isolated From | rat gut |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520803 |
| Strain Number | DSM 17509 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | <- G. W. Tannock; 100-23 |
| Date of Isolation | |
| Isolated From | rat gut |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |