| Product Number | TS520855 |
| Strain Number | NBRC 32317 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus ruber |
| Organism Type | Fungi |
| History of Deposit | IFO 32317 <-- AS 3.2091 (M27) |
| Date of Isolation | |
| Isolated From | Glutinous moromi for Maotai fermentation |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520855 |
| Strain Number | NBRC 32317 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus ruber |
| Organism Type | Fungi |
| History of Deposit | IFO 32317 <-- AS 3.2091 (M27) |
| Date of Isolation | |
| Isolated From | Glutinous moromi for Maotai fermentation |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |