| Product Number | TS520913 |
| Strain Number | CBS 8904 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | M.J.R. Nout -> W.J. Middelhoven |
| Date of Isolation | |
| Isolated From | maize cobs |
| Geographic Origin | Illinois, Peoria USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS520913 |
| Strain Number | CBS 8904 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | M.J.R. Nout -> W.J. Middelhoven |
| Date of Isolation | |
| Isolated From | maize cobs |
| Geographic Origin | Illinois, Peoria USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |