Salinicoccus qingdaonensis
Salinicoccus qingdaonensis
规格:
货期:
编号:TS520936
品牌:Testobio
| Product Number | TS520936 |
| Strain Number | IBRC-M 10627 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus qingdaonensis |
| Organism Type | Bacterium |
| History of Deposit | <-- M. A. Amoozegar < A. Ventosa <-- LMG |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Qingdao, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Orla-Jensen S, The Lactic Acid Bacteria. Host |
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| Product Number | TS520936 |
| Strain Number | IBRC-M 10627 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus qingdaonensis |
| Organism Type | Bacterium |
| History of Deposit | <-- M. A. Amoozegar < A. Ventosa <-- LMG |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Qingdao, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Orla-Jensen S, The Lactic Acid Bacteria. Host |
