| Product Number | TS521036 |
| Strain Number | NBRC 104391 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida takamatsuzukensis |
| Organism Type | Yeast |
| History of Deposit | TechnoSuruga Lab. (J. Sugiyama, T4922-1-1) |
| Date of Isolation | 20040930 |
| Isolated From | Air in the storn chamber of the Takamatsu-zuka tumulus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521036 |
| Strain Number | NBRC 104391 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida takamatsuzukensis |
| Organism Type | Yeast |
| History of Deposit | TechnoSuruga Lab. (J. Sugiyama, T4922-1-1) |
| Date of Isolation | 20040930 |
| Isolated From | Air in the storn chamber of the Takamatsu-zuka tumulus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |