| Product Number | TS521055 |
| Strain Number | NBRC 106568 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | Kyushu Univ. (K. Sakai, M-21) |
| Date of Isolation | 20060131 |
| Isolated From | Flower |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521055 |
| Strain Number | NBRC 106568 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | Kyushu Univ. (K. Sakai, M-21) |
| Date of Isolation | 20060131 |
| Isolated From | Flower |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |