| Product Number | TS521063 |
| Strain Number | DSM 21758 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium cavendishii |
| Organism Type | Bacteria |
| History of Deposit | <- W. M. Moe, Louisiana State Univ.; BL-28 |
| Date of Isolation | |
| Isolated From | contaminated groundwater |
| Geographic Origin | USA, 10 miles north of Baton Rouge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521063 |
| Strain Number | DSM 21758 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium cavendishii |
| Organism Type | Bacteria |
| History of Deposit | <- W. M. Moe, Louisiana State Univ.; BL-28 |
| Date of Isolation | |
| Isolated From | contaminated groundwater |
| Geographic Origin | USA, 10 miles north of Baton Rouge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |