| Product Number | TS521187 |
| Strain Number | BCC 41611 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- W. Ngaemthao, A-T 5230 |
| Isolated From | Organic material |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS521187 |
| Strain Number | BCC 41611 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- W. Ngaemthao, A-T 5230 |
| Isolated From | Organic material |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |