| Product Number | TS521200 |
| Strain Number | MUCL 33920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aleurodiscus amorphus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Abies amabilis |
| Geographic Origin | America, Canada, British Columbia, Vancouver island, Courtenay |
| Nomenclatural status of the strain | Authentic of Aleurodiscus amorphus (Persoon : Fries) Schroeter |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Mémoire hors-série n°6: 390 p. 1958; Boidin J. et al. Bull. Soc. Mycol. France 84: 53-84, 1968 |
| Product Number | TS521200 |
| Strain Number | MUCL 33920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aleurodiscus amorphus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Abies amabilis |
| Geographic Origin | America, Canada, British Columbia, Vancouver island, Courtenay |
| Nomenclatural status of the strain | Authentic of Aleurodiscus amorphus (Persoon : Fries) Schroeter |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Mémoire hors-série n°6: 390 p. 1958; Boidin J. et al. Bull. Soc. Mycol. France 84: 53-84, 1968 |