| Product Number | TS521212 |
| Strain Number | NBRC 13118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus fructivorans |
| Organism Type | Bacteria |
| History of Deposit | IFO 13118 <-- RIB 9114 (K. Nojiro) |
| Date of Isolation | |
| Isolated From | Sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521212 |
| Strain Number | NBRC 13118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus fructivorans |
| Organism Type | Bacteria |
| History of Deposit | IFO 13118 <-- RIB 9114 (K. Nojiro) |
| Date of Isolation | |
| Isolated From | Sake |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |