| Product Number | TS521278 |
| Strain Number | BCC 75407 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterococcus thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <---- A. Tosukhowong, PF10 |
| Isolated From | Feces - pig |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS521278 |
| Strain Number | BCC 75407 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterococcus thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <---- A. Tosukhowong, PF10 |
| Isolated From | Feces - pig |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |