| Product Number | TS521308 |
| Strain Number | DSM 16827 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus sciuri subsp. rodentium |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- W. E. Kloos; R1-33 |
| Date of Isolation | |
| Isolated From | rat |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521308 |
| Strain Number | DSM 16827 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus sciuri subsp. rodentium |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- W. E. Kloos; R1-33 |
| Date of Isolation | |
| Isolated From | rat |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |