| Product Number | TS521311 |
| Strain Number | MUCL 34759 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Steccherinum oreophilum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Sarothamus scoparius |
| Geographic Origin | Europe, France, Ain, Les Echets |
| Nomenclatural status of the strain | Authentic of Steccherinum oreophilum Lindsey & Gilbertson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin. Revue de Mycologie 30: 3-16, 1965; Ginns J.H. Mycologia 74: 20-25, 1982 |
| Product Number | TS521311 |
| Strain Number | MUCL 34759 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Steccherinum oreophilum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Sarothamus scoparius |
| Geographic Origin | Europe, France, Ain, Les Echets |
| Nomenclatural status of the strain | Authentic of Steccherinum oreophilum Lindsey & Gilbertson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin. Revue de Mycologie 30: 3-16, 1965; Ginns J.H. Mycologia 74: 20-25, 1982 |