| Product Number | TS521389 |
| Strain Number | MUCL 34733 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia alutaria |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Pinus sylvestris |
| Geographic Origin | Europe, France, Alpes Maritimes, Peïra-Cava, Col de Braus area |
| Nomenclatural status of the strain | Authentic of Hyphodontia alutaria (Burt) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hassan K.F. & A. David. Sydowia 36: 139-149, 1983 |
| Product Number | TS521389 |
| Strain Number | MUCL 34733 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia alutaria |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Pinus sylvestris |
| Geographic Origin | Europe, France, Alpes Maritimes, Peïra-Cava, Col de Braus area |
| Nomenclatural status of the strain | Authentic of Hyphodontia alutaria (Burt) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hassan K.F. & A. David. Sydowia 36: 139-149, 1983 |