| Product Number | TS521407 |
| Strain Number | ITEM 15718 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | S. Palacios, Sample 2070 |
| Date of Isolation | 2012 |
| Isolated From | Zea mays |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [231] "Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina" PALACIOS S.A., A. SUSCA, M. HAIDUKOWSKI, G. STEA, E. CENDOYA, M.L. RAMÃREZ, S.N. CHULZE, M.C. FARNOCHI, A. MORETTI and A.M. TORRES 201, 35-41 (2015) International Journal of Food Microbiology |
| Product Number | TS521407 |
| Strain Number | ITEM 15718 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | S. Palacios, Sample 2070 |
| Date of Isolation | 2012 |
| Isolated From | Zea mays |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [231] "Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina" PALACIOS S.A., A. SUSCA, M. HAIDUKOWSKI, G. STEA, E. CENDOYA, M.L. RAMÃREZ, S.N. CHULZE, M.C. FARNOCHI, A. MORETTI and A.M. TORRES 201, 35-41 (2015) International Journal of Food Microbiology |