| Product Number | TS521409 |
| Strain Number | NBRC 110803 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium koreense |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (J.S. Lee, JS53-2) <-- KCTC 19074 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521409 |
| Strain Number | NBRC 110803 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium koreense |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (J.S. Lee, JS53-2) <-- KCTC 19074 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |