| Product Number | TS521449 |
| Strain Number | UCDFST 81-53 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula marina Phaff, Mrak & Williams (1952) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | moist brown rot of Cephalocereus sp. (rot had strong odor) |
| Geographic Origin | Cat Island, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521449 |
| Strain Number | UCDFST 81-53 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula marina Phaff, Mrak & Williams (1952) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | moist brown rot of Cephalocereus sp. (rot had strong odor) |
| Geographic Origin | Cat Island, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |