| Product Number | TS521456 |
| Strain Number | BCRC 17632 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Anoxybacillus |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, L. L. Chern, 61-2 |
| Date of Isolation | |
| Isolated From | Jhu-Shan hot spring |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521456 |
| Strain Number | BCRC 17632 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Anoxybacillus |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, L. L. Chern, 61-2 |
| Date of Isolation | |
| Isolated From | Jhu-Shan hot spring |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |