| Product Number | TS521459 |
| Strain Number | BCRC 17633 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Anoxybacillus |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, L. L. Chern, 45-1 |
| Date of Isolation | |
| Isolated From | Keng 10 hot springs |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521459 |
| Strain Number | BCRC 17633 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Anoxybacillus |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, L. L. Chern, 45-1 |
| Date of Isolation | |
| Isolated From | Keng 10 hot springs |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |