Acinetobacter sp.
Acinetobacter sp.
规格:
货期:
编号:TS521468
品牌:Testobio
| Product Number | TS521468 |
| Strain Number | IBRC-M 10717 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | Milk |
| Geographic Origin | Minesota, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amoozegar M. A, Khansha J, Mehrshad M, Shahzadeh Fazeli S. A, Ramezani M, de la Haba R. R, Sánchez-Porro C, Ventosa A, Soortia roseihalophila gen. nov., sp. nov., a new taxon in the order Balneolales isolated from a travertine spring, and description of Soortiaceae fam. nov. Int J Syst Evol Microbiol, Vol67, Page 113-120, 2017 |
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| Product Number | TS521468 |
| Strain Number | IBRC-M 10717 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Acinetobacter sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | Milk |
| Geographic Origin | Minesota, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amoozegar M. A, Khansha J, Mehrshad M, Shahzadeh Fazeli S. A, Ramezani M, de la Haba R. R, Sánchez-Porro C, Ventosa A, Soortia roseihalophila gen. nov., sp. nov., a new taxon in the order Balneolales isolated from a travertine spring, and description of Soortiaceae fam. nov. Int J Syst Evol Microbiol, Vol67, Page 113-120, 2017 |
