| Product Number | TS521479 |
| Strain Number | MUCL 28770 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | J. Nyns -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | orange juice in methanic fermentation |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521479 |
| Strain Number | MUCL 28770 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | J. Nyns -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | orange juice in methanic fermentation |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |