| Product Number | TS521509 |
| Strain Number | UCDFST 81-60 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus laurentii-like new sp. by D1D2 (Kuferath) Skinner (1950) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | soft brown rot of Opuntia sp. |
| Geographic Origin | Galliot Cay, Exhumas chain, Bahamas,Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521509 |
| Strain Number | UCDFST 81-60 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus laurentii-like new sp. by D1D2 (Kuferath) Skinner (1950) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | soft brown rot of Opuntia sp. |
| Geographic Origin | Galliot Cay, Exhumas chain, Bahamas,Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |