| Product Number | TS521518 |
| Strain Number | MUCL 45837 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | S. Nirina -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | Litchis |
| Geographic Origin | Africa, Madagascar, latahinjanahary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521518 |
| Strain Number | MUCL 45837 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sake |
| Organism Type | Yeast |
| History of Deposit | S. Nirina -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | Litchis |
| Geographic Origin | Africa, Madagascar, latahinjanahary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |