| Product Number | TS521520 |
| Strain Number | MUCL 33611 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phlebia livida |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Fagus sylvatica |
| Geographic Origin | Europe, France, Gard, Mont Aigoual |
| Nomenclatural status of the strain | Authentic of Phlebia livida (Persoon : Fries) Bresadola |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2262, 1956. |
| Product Number | TS521520 |
| Strain Number | MUCL 33611 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phlebia livida |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Fagus sylvatica |
| Geographic Origin | Europe, France, Gard, Mont Aigoual |
| Nomenclatural status of the strain | Authentic of Phlebia livida (Persoon : Fries) Bresadola |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2262, 1956. |