| Product Number | TS521526 |
| Strain Number | MUCL 33855 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Steccherinum bourdotii |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Alnus glutinosa |
| Geographic Origin | Europe, France, Loire, Bourg-Argental |
| Nomenclatural status of the strain | Paratype of Steccherinum bourdotii Saliba & David |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521526 |
| Strain Number | MUCL 33855 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Steccherinum bourdotii |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Alnus glutinosa |
| Geographic Origin | Europe, France, Loire, Bourg-Argental |
| Nomenclatural status of the strain | Paratype of Steccherinum bourdotii Saliba & David |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |