| Product Number | TS521663 |
| Strain Number | MUCL 33601 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma puberum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Salix alba |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma puberum (Fries : Fries) Wallroth |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin. J, Rev. Mycol. Paris 21: 129-131, 1956. |
| Product Number | TS521663 |
| Strain Number | MUCL 33601 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphoderma puberum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Salix alba |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Hyphoderma puberum (Fries : Fries) Wallroth |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin. J, Rev. Mycol. Paris 21: 129-131, 1956. |