Starmera caribaea (Phaff et al.) Yamada et al. (1999)
Starmera caribaea (Phaff et al.) Yamada et al. (1999)
规格:
货期:
编号:TS521708
品牌:Testobio
| Product Number | TS521708 |
| Strain Number | UCDFST 81-62 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera caribaea (Phaff et al.) Yamada et al. (1999) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | soft brown rot of Opuntia sp. |
| Geographic Origin | Galliot Cay, Exhumas chain, Bahamas,Caribbean |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 42: 459-462, 1992" |
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| Product Number | TS521708 |
| Strain Number | UCDFST 81-62 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Starmera caribaea (Phaff et al.) Yamada et al. (1999) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | soft brown rot of Opuntia sp. |
| Geographic Origin | Galliot Cay, Exhumas chain, Bahamas,Caribbean |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "IJSB 42: 459-462, 1992" |
