| Product Number | TS521724 |
| Strain Number | MUCL 52381 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces castellii |
| Organism Type | Yeast |
| History of Deposit | A. Capriotti -> 1957, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Sweden |
| Nomenclatural status of the strain | Type of Debaryomyces castellii Capriotti |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, CSIR Res. Rep. N° 325: 1-23, 1975 |
| Product Number | TS521724 |
| Strain Number | MUCL 52381 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces castellii |
| Organism Type | Yeast |
| History of Deposit | A. Capriotti -> 1957, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Sweden |
| Nomenclatural status of the strain | Type of Debaryomyces castellii Capriotti |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, CSIR Res. Rep. N° 325: 1-23, 1975 |