| Product Number | TS521762 |
| Strain Number | DSM 11384 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio profundus |
| Organism Type | Bacteria |
| History of Deposit | <- R. J. Parkes <- S. J. Bale, 500-1 |
| Date of Isolation | |
| Isolated From | marine sediment, 500 m below sea floor |
| Geographic Origin | Japan, Japan Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521762 |
| Strain Number | DSM 11384 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Desulfovibrio profundus |
| Organism Type | Bacteria |
| History of Deposit | <- R. J. Parkes <- S. J. Bale, 500-1 |
| Date of Isolation | |
| Isolated From | marine sediment, 500 m below sea floor |
| Geographic Origin | Japan, Japan Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |