| Product Number | TS521767 |
| Strain Number | MUCL 33824 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia arguta |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Ain, La Gentille |
| Nomenclatural status of the strain | Authentic of Hyphodontia arguta (Fries) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin, Revue Mycologique 30: 3-16, 1965 |
| Product Number | TS521767 |
| Strain Number | MUCL 33824 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia arguta |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Ain, La Gentille |
| Nomenclatural status of the strain | Authentic of Hyphodontia arguta (Fries) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & P. Lanquetin, Revue Mycologique 30: 3-16, 1965 |