| Product Number | TS521788 |
| Strain Number | NBRC 114767 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium vitabionis |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (Y.-H. Chang, YH-T4B42) |
| Date of Isolation | |
| Isolated From | Large intestine of pig |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521788 |
| Strain Number | NBRC 114767 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium vitabionis |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (Y.-H. Chang, YH-T4B42) |
| Date of Isolation | |
| Isolated From | Large intestine of pig |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |