Hyphodontia barba-jovis
Hyphodontia barba-jovis
规格:
货期:
编号:TS521790
品牌:Testobio
| Product Number | TS521790 |
| Strain Number | MUCL 33828 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia barba-jovis |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Populus tremula |
| Geographic Origin | Europe, France, Ain, Les Echets |
| Nomenclatural status of the strain | Authentic of Hyphodontia barba-jovis (Schweinitz : Fries) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & Lanquetin P., Rev. Mycol. 30: 3-16, 1965 |
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| Product Number | TS521790 |
| Strain Number | MUCL 33828 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphodontia barba-jovis |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Populus tremula |
| Geographic Origin | Europe, France, Ain, Les Echets |
| Nomenclatural status of the strain | Authentic of Hyphodontia barba-jovis (Schweinitz : Fries) J. Eriksson |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. & Lanquetin P., Rev. Mycol. 30: 3-16, 1965 |
